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The Journey of Makhana – From Pond to Packet

Ever wondered where your favorite crunchy snack comes from? Makhana originates from the ponds of Bihar and eastern India, where the seeds of lotus flowers are hand-harvested. It’s a traditional cra...

5 Reasons to Replace Chips with Roasted Makhana

If chips have been your go-to snack, it’s time to switch to something better—Roasted Makhana. Here’s why: Low Fat, High Fiber: Unlike chips, Makhanas are roasted, not fried. Protein-Rich: Great...

Flavored Makhana Combos – The New Trend in Gifting

Move over chocolates and sweets—gifting has a new healthy hero: Flavored Makhana Combos. Whether it's festivals, birthdays, or corporate hampers, people are shifting towards smart and thoughtful gi...

Why Makhana is the Perfect Healthy Snack for Every Age Group

Makhana, also known as fox nuts or lotus seeds, is more than just a trendy snack—it's a powerhouse of nutrition loved across generations. Whether it's kids, adults, or seniors, Makhana fits into ev...