The Journey of Makhana – From Pond to Packet

Ever wondered where your favorite crunchy snack comes from?

Makhana originates from the ponds of Bihar and eastern India, where the seeds of lotus flowers are hand-harvested. It’s a traditional craft passed through generations.

After being sun-dried and roasted, these tiny seeds are flavored and packed with care, reaching you as the delicious Makhana snack you love.

This journey—rooted in Indian culture and adapted with modern flavors—is what makes Makhana special.